Red White and Blue Cookies
(from jamie cooks it up!)
Cookies:
- 2 white cake mixes
- 2 eggs
- 1 C butter, softened
- 2 T water
- 1 small package berry blue jello
- 1 small package raspberry jello
- 1/2 tsp red food coloring
- 1/2 tsp blue food coloring
Frosting:
- 2 T butter, softened
- 4 C powdered sugar
- 6 T milk
- dash of salt
- 1 tsp vanilla
- 3/4 C white chocolate chips
- 1 tsp shortening
- red sprinkles (or whatever you want to use)
For the cookies:
- To make the red dough, combine one of the cake mixes with 1/2 C melted butter, 1 egg, 1 T water, raspberry jello and red food coloring. Mix until everything is well combined and you have the color you like.
- To make the blue dough, follow the directions above..just with the berry blue jello and the blue food coloring.
- Roll them into small 1 1/2" balls, flatten a little, and then place on a lightly sprayed cookie sheet.
- Bake 350 degrees, 8 minutes. Let them cool for 3-5 minutes on the sheet before moving to cooling rack.
Frosting:
Add all ingredients in a medium bowl, and beat for 2 minutes. add more powdered sugar or milk to the consistency you want.
- Put frosting on one blue cookie, then put red cookie on top. (I pipped my frosting on the cookie)
Decorations:
Melt the chocolate either in a microwave, 30 seconds at a time, or melt in a bowl over simmering hot water (that's how I prefer to melt chocolate).
- Add shortening, and still until it smooth and creamy.
- Pipe the melted chocolate in whatever method is easier for you.....ziplock bag with small cut hole, pipping bag, or pipping bottle.
- add sprinkles!
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